Throwing Away Food = Throwing Away Money

Try these 3 tiny habits to stop wasting food at home:

• The “Eat Me First” box: put anything close to expiring on the top shelf, and use it before opening anything new
• Freeze it early: bread, bananas, rice, herbs. If you won’t eat it in 2 days, freeze it today!
• Sunday Fridge Raid dinner: cook with only what you already have. No shopping, just creativity!

Bonus tip: wash and prep your produce when you get home, and keep it where you can see it.

We eat what we see.